931 Hockett Road
Manakin Sabot, VA 23103
(804) 784-3821
By Appointment Only
Arlyn's and Chris's cake consisted of red velvet, chocolate cake and white cake. This cake was delivered to the DoubleTree Hotel in Richmond.
Amy's and Mike's cake was vanilla cream cheese pound cake with chocolate chips, lemon cake with lemon curd filling and almond cake with amarena cherry filling. The cake was decorated with handmade and handpainted white chocolate shells. It was delivered to the Gardens at Sunday Park.
Morgan's and Micah's cake was based on a design by The Pink Cake Box. It consisted of pound cake, carrot cake and almond cake.
Mandi's and Adam's cake cinsisted o hummingbird cake with cream cheese filling, chocolate cake with nutella filling and carrot cake. This cake was delivered to Lewis Ginter.
Christine's and Robert's cake consisted of pound cake, cinnamon vanilla cake and chocolate cake.
Becca's and Mark's cake consisted of carrot cake, lemon cake and Kahlua fudge cake. It was delivered to her parents' farm in King William County.
Shannon's and Davey's cake was yellow cake and was delivered to the Richmond Country Club.
Kristen's and Jared's cake consisted of lemond cake with lemon curd filling, carrot cake with cream cheese filling and white chocolate cake with creme de menthe and chocolate ganache filling. It was covered in hundreds of hand made, chite chocolate cigarillos and was delivered to Jasmine Plantation.
Sheila's and Sharam's cake was based on a Martha Stewart design.
Please click the link below to check my calendar for availability to do your wedding cake. Any dates where I'm not available are marked on the calendar.
Christine's and Ryan's cake consisted of white chocolate cake with mint and chocolate ganache filling, carrot cake with cream cheese filling and chocolate cake with cookies and cream filling. This cake was delivered to the Omni Hotel in Richmond.
Sara's and Jon's cake consisted of pound cake with blackberry filling, chocolate cake with chocolate mousse and chocolate cake with ganache. The topper was Sara's parent's topper from their wedding many years ago.
Alexis's and Josh's cake was four tiers consisting of: white almond cake with amaretto mousse and almond brittle, strawberry cake with strawberry cream cheese filling, chocolate cake with peanut butter filling and chocolate cake with raspberry filling. It was delivered to Hermitage Country Club.
Nina's cake was 3 tiers of yellow cake with buttercream icing. Her cake was delivered to the Virginia Crossings Resort.
Ann and Paul's cake was four tiers of cheesecake, which included, mocha raspberry, traditional and mexican hot chocolate. It was delivered to the Del Fosse winery near Charlottesville.